1.Module Learning At the beginning of this module, I have expressed that I want to improve on my presentation skills and the stumble of words at times, especially when I am nervous or when I am not well-prepared. In addition to the improvement in the usage of grammar in the letter writing. This module will allow me to strengthen my current flaws. Now that the module is coming to an end, I felt that there is an improvement made in my current flaws, although not all of it. I can achieve what I am today is all thanks to my fellow peers, and my beloved Professor Blackstone, who constantly gave feedbacks on my performance which I can reflect on and make the changes. All in all, I have learned much stuff from this module such as improving my language, making the correct sentence structure, correct usage of APA citation format and the correct style of pitching during the oral presentation. All these which I am not good at from the very start. With the knowledge I have gained throughout
Brones, A. (2015). What Is Siphon Coffee, and How Is It Made? kitchn. Retrieved from https://www.thekitchn.com/what-is-siphon-coffee-and-how-is-it-made-216340 This article focuses on what is siphon coffee, followed by showing the steps and ways to brew the coffee and even possibly to homebrew it with a certain model. An evaluation takes place where this siphon coffee all started back in the 1830s, by Loeff of Berlin and the method of brewing became popular once the French woman, Marie Fanny Amelne Massot of Lyons, managed to successfully commercialize globally by designing a product made of two “glass balloons” which uses vapour pressure for transferring of fluid. The article highlighted that this brewing method shows its beauty as it functions, where it should be meant to show off to the guests. In addition, to prevent a bad tasting coffee. The article did quote to never “boil” the coffee but rather it must be “filtered” to bring out the utmost fragrance. Subsequently, the artic