Conversing Effectively module

Brones, A. (2015). What Is Siphon Coffee, and How Is It Made? kitchn. Retrieved from  https://www.thekitchn.com/what-is-siphon-coffee-and-how-is-it-made-216340 This article focuses on what is siphon coffee, followed by showing the steps and ways to brew the coffee and even possibly to homebrew it with a certain model. An evaluation takes place where this siphon coffee all started back in the 1830s, by Loeff of Berlin and the method of brewing became popular once the French woman, Marie Fanny Amelne Massot of Lyons, managed to successfully commercialize globally by designing a product made of two “glass balloons” which uses vapour pressure for transferring of fluid. The article highlighted that this brewing method shows its beauty as it functions, where it should be meant to show off to the guests. In addition, to prevent a bad tasting coffee. The article did quote to never “boil” the coffee but rather it must be “filtered” to bring out the utmost fragrance. Subsequently, the artic

Background According to the website from Kitchn (Brones, 2015) siphon coffee maker brews a very clean and fragrance tasting coffee. This method was found earlier in the 1830s by “Loeff of Berlin” and soon it became popular due to a French woman named “Marie Fanny Ameine” Massot of Lyons, who “designed the first commercially successful vacuum coffee brewer” (Brones, 2015, para 2). The design featured “two glass balloons” held by a frame, which is currently recognized as the siphon coffee maker. The two “glass balloons” are known as the upper chamber and lower chamber. By heating the lower chamber, the vapor pressure forces the water to rise into the upper chamber. Once it reaches the upper chamber, the water will mix with the coffee grounds. When the heating source is turned off, the loss in vapour pressure will cause the mixture to flow down into the lower chamber through a filter attached to the bottom of the upper chamber. As a result, the bottom chamber will be filled with bre